Sour soup, fat cow
By VicentaLakin
Recipe Recommendations
- Fat beef slices 200g
- sauerkraut half a piece of
- Hangzhou pepper of 5
- edible oil 20ml
- sugar 1 spoon
- salt 1 scoop
- garlic 4-merous
- white pepper 1 spoon
- Jiang 1 tablet
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup, fat cow
1
The fat cow lets go of the water pot, tumbles to color, and pulls out the spare。
2
Preparation of food products: sour dishes wash dry moisture, cut the part; ginger cutches, garlic slices, pepper slices。
3
The bottom oil in the pot, the garlic and pepper。
4
Put it in the sour dish, even the fried。
5
Water, no sour vegetables. Burn the little fire for five minutes. Transferred sugar, salt。
6
Put it in the fat cow and boil it and put it in white pepper。