Salted meat

By VicentaLakin

Salted meat
"Salpha" is a culinary culinary of the culinary cuisine of the river and is commonly referred to as sisterly. It's made of red, dry and sweet, tasteful, strong local flavor. This dish, which is well known to Sichuan families, is a good meal。

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Steps for Salted meat

  • Make Salted meat step 0
    1
    Preparation of food products: garlic seedlings, pork, bean petals, soybeans
  • Make Salted meat step 1
    2
    Garlic slurry, pork slices
  • Make Salted meat step 2
    3
    Oil in the pot, hot. I'm pouring into fat
  • Make Salted meat step 3
    4
    Once the fat is slightly turned, it's in thin meat. White
  • Make Salted meat step 4
    5
    Put it in soybean and soybean and make red oil. And then a little bit of sauce and sugar
  • Make Salted meat step 5
    6
    Put it in garlic
  • Make Salted meat step 6
    7
    It's a fire that's about to end

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