Scrambled meat loaf

By VicentaLakin

Scrambled meat loaf
It's a way to make cabbage so soft and soak it up, and then put it in a corrugated corset, white and white, fresh and soft, and grown-ups like it. In addition to the rareness of this dish and its freshness, it's more common to wrap a scrawny spring roll in the New Year's. The scrumptious rolls are catalyzed by oil, and they're soft, fragrance and beauty

Recipe Recommendations

  • spring rolls 15 photos
  • cabbage leaves 3 tablets
  • mushrooms 2 flowers
  • Jing Rou 50 grams
  • ginger appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • oil appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount

Steps for Scrambled meat loaf

  • Make Scrambled meat loaf step 0
    1
    Prepare the raw materials。
  • Make Scrambled meat loaf step 1
    2
    Scratch wine, salt, pepper starch and pickling for 15 minutes。
  • Make Scrambled meat loaf step 2
    3
    Cabbage, mushrooms cut thin。
  • Make Scrambled meat loaf step 3
    4
    A little greasy ginger。
  • Make Scrambled meat loaf step 4
    5
    Add the twig to the discoloration。
  • Make Scrambled meat loaf step 5
    6
    Add cabbage, mushrooms。
  • Make Scrambled meat loaf step 6
    7
    I'm gonna put some salt on it and I'm gonna get some water and powdered up。
  • Make Scrambled meat loaf step 7
    8
    Take a spring roller, put on a fried piece of meat。
  • Make Scrambled meat loaf step 8
    9
    Pack it up。
  • Make Scrambled meat loaf step 9
    10
    It's fried in the pan。
  • Make Scrambled meat loaf step 10
    11
    On the surface of gold can。

    • Scrambled meat loaf Make Tips

    1. When buns of spring rolls are made, the sauce must be completely cooled, otherwise it will burst. Two, don't blow up on fire, medium fire. 3. Refrigerated refrigerators can be frozen before an inexhaustible spring roll blow can take place. Just unfrozen direct fried

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