Red bean paste rice dumplings
Ingredients: glutinous rice,honey beans,bean paste,eucalyptus leaves
Recipe Recommendations
- glutinous rice appropriate amount
- bean paste appropriate amount
- honey beans appropriate amount
- eucalyptus leaves appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Red bean paste rice dumplings
1
Soak glutinous rice in water for 1-2 hours.
2
The zongzi leaves are boiled and disinfected.
3
Prepare all materials.
4
Take 2 rice dumplings and overlap them and roll them into a cone shape so that no leaks can be made.
5
Place glutinous rice on the bottom and sprinkle with some honey beans.
6
Add the red bean paste, cover it with glutinous rice and some honey beans, fold the rice leaves on top downward to wrap the glutinous rice, and check whether rice leaks.
7
After inspection, tighten it with cotton thread.
8
Cook for 1 to 2 hours according to the size of the rice dumplings.Red bean paste rice dumplings Make Tips
Ice it, dip it in white sugar and eat it is really sweet to the heart.