The lamb and the vegetables
By VicentaLakin
Recipe Recommendations
- carrots one
- onion one
- mutton 200g
- green pepper one
- shisanxiang appropriate amount
- salt appropriate amount
- garlic appropriate amount
- chicken essence a little
- onion appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The lamb and the vegetables

1
Sheep slices
2
Sheep sliced into an egg and put it in sauce, 13 fragrances, salt plastered and made for 20 minutes
3
Carrot slash
4
And cut it into a thin diamond
5
Onions, pepper slices
6
Put more oil in the pot and heat 70% into the lamb tablet, slip away with shovels and pour out controlled oil
7
I'll put oil on the bottom of the kettle, put onions, ginger and garlic on the base, and then I'll dump a good weed and fry
8
A little fresh water, a little salt, chicken, sugar, a little lamb, a little fried
9
Tastes to share with you