Peaches
By VicentaLakin
New Year's table must have fish. It's a symbol of more than one year. When I was a kid, the house was very small, except for the bed, and there was only a few empty spaces left in the house. Every spring year, my parents started to prepare their annual foods, made, made, roasted, steamed, working late every day, and the next day, I was too young to be as helpful as my brother and sister, just to stay on the bed and watch them busy, and I was so excited, I couldn't leave. Watching them cut meat, kill chickens, pack fish and bean buns, I count back every day at New Year's Eve. Even if it's written now, it's a good memory. Our custom here is to eat fish for midday lunch on New Year's Eve, which symbolizes a year of wealth. Today, you'll be recommended with a stale bean petal that used to be grassfish or carp, which could be better removed from the ground. I made bean bean petals from a stupor, and a small fire that tastes like fresh spicy, coloured red, symbol of a year's red fire and tastes better。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Peaches

1
The halibut tore the black side, then scratched the other side and went to the intestines
2
Clean-up session
3
When the boiler heats up, the porcelain is covered with a little flour, and the surface flour is taken down to 60, 70% of the hot pan
4
It's made of gold on both sides
5
35 g of vinegar in the bowl and 20 g of june sauce and a spoon of white wine
6
It's hot in the frying pan. Oil
7
And then I'm going down and I'm going up and I'm going up and I'm going down with soy sauce
8
And pour in half a bowl of water
9
Put the fried fish in the pot and add sugar, pepper and eight horns
10
See how much water is added to the height of a fish that just hasn't been fished
11
DiscPeaches Make Tips
I don't have to add salt, or taste salt