It's regular red meat
By VicentaLakin
Ever since, juicy red meat is my favorite, and every time I go out to eat, I will order red meat. I've heard of red meat, and I've given it up as soon as I hear it. The first time it almost died, so it was my worst fear. This time, Mom learned a simple version of the red meat practice from her friends and came back with joy to teach me. Hold on to the idea of trying. I tried to do it once this weekend. It tasted like red meat in a hotel, but it was really easy. With this way, White can show his family a hand。
Recipe Recommendations
- pork belly a
- oil appropriate amount
- salt appropriate amount
- sugar a tablespoon
- salty and sweet
- braised
- ten minutes
- senior
Steps for It's regular red meat
1
I'll put it in the water and take it out
2
Cut the boiled bouquet into small squares
3
Put a little bit of oil in the pot, put a little bit of fat in the pot, fry a little for a few minutes, remove the extra fat
4
Put all the other pieces in the pot and fire most of them
5
Smash it in the right amount, double and flat
6
Put the sugar in it
7
Sweat the salt and mix it upIt's regular red meat Make Tips
One, I was afraid of fat, so I made a little bit too fat to fry it off. This step could also be omitted. Smoking helps color, sugar is fresh, not too much。