Wheat

By VicentaLakin

Wheat
Wheat is a famous tasting snack in Taizhou and a quick practice for housewives. Flour and water with salt to make pasta, a round and thin cake to be put on the board for hours, eggs to be placed on the cake skin while burning, garlic mackerel or tofu, especially for breakfast or inflammation summers, are often the best option。

Recipe Recommendations

  • eggs appropriate amount
  • tofu appropriate amount
  • coriander appropriate amount
  • rice bran oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Wheat

  • Make Wheat step 0
    1
    Tofu is crushed with a knife
  • Make Wheat step 1
    2
    Eggs in the bowl, salt and wine
  • Make Wheat step 2
    3
    Cut the fragrance
  • Make Wheat step 3
    4
    Oil in the pot, tofu and tofu
  • Make Wheat step 4
    5
    Take the pan and put a little oil in it
  • Make Wheat step 5
    6
    Into scattered eggs
  • Make Wheat step 6
    7
    Put in the fried tofu
  • Make Wheat step 7
    8
    Put on the fragrance
  • Make Wheat step 8
    9
    Roll it up. Just wait for the eggs to condensate
  • Make Wheat step 9
    10
    Slice it in a piece, fragrance of skin, soft inside

    • Recipe Categories

    Recipe recommendation