Spicy fish
By VicentaLakin
It is also known as the river-cooked fish, which is a dish invented by people living in the Baakung area and which was first found in the Sichuan region (including Chongqing City). It's like a primitive approach, actually doing an engineering test -- choosing fresh, live fish, and using chili as a full-blown cold, blood-breeding function. Cooking meat doesn't get tough, tastes soft, oily. It both removes the smell of fish and keeps them fresh. Hot peppers are bright, hot and dry, and not bitter. "Assumptuous, spicy" makes the boiled fish all over the country. I'm from the North, but I love some Sichuan food, and I don't have to be serious, but I learned it from my cook's uncle, who specializes in fresh water fish. My mother-in-law's family is at the lake, so I've had a lot of fish at night, and I used to hate fresh water fish, and I've been in love with fresh water fish ever since I cooked it, but it's only for spicy tastes. Fish
Recipe Recommendations
- grass carp art. 1
- Pi County bean paste 50g
- egg white one
- cooking wine 10g
- vegetable oil 100g
- starch 20g
- pepper 15g
- water 1500g
- the pepper 5g
- soybean sprouts 200g
- dried red pepper 20g
- chives 2 trees
- salt appropriate amount
- garlic 3 petals
- black pepper 1g
- white sesame 2g
- liquor 2g
- Jiang 5g
- medium spice
- cook
- an hour
- ordinary
Steps for Spicy fish
1
Preparing materials, onions, soybean sprouts, lacerations of herbs, slices of onion, garlic, slices of ginger
2
Cut off the fish head and cut it on both sides of the fish bones
3
Cut the fish bones out
4
With a faster cook's knife slashing around two millimeters thick. Fish. Snippets
5
They're all thin, they cut their bones, they cut their heads open from the middle, and they add wine, white wine, black pepper powder, starch, salt, and egg clean-up with hand scratches for more than half an hour
6
Cucumber slices
7
60 grams of oil, 50-60% heat, with peppers, 10 grams of peppers, peppers, and the smallest fire
8
Put the red oil in the soy sauce unit, and put it in the garlic powder
9
I put it in the head, and the bones of the fish become colored
10
Join the cold water of fishhead bones
11
The water's boiled. Put it in the soybeans
12
A big bowl with cucumber on it
13
Once the soybean sprouts are taken out of the soup, the fish is caught in the fire. Snippets
14
Fire, don't flip the fish. Soup
15
The soup is ready, the fish are white
16
Put the fish chips in the big bowl. Put the dry peppers, the peppers, the white sesame
17
Another pot pours into the remaining 40 grams of oil and 10 grams of dry peppers
18
The oil and dried peppers are on the fish tablet, and the boiled fish is ready