♪ I'll make a beef ♪
By VicentaLakin
It's a famous snack in a hot area. It's made by hand in the village. It's learned at night. It's supposed to be more traditional. It's shared today。
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Steps for ♪ I'll make a beef ♪
1
Food。
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It's garlic。
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Beef is bought on the market and put in a bowl with sand and tea sauce, smelly garlic, celery beads, and a little raw powdered water for pickle。
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Blend the salted beef。
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The medium washes and then slashs。
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They'll be fine。
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Hot-pot hot oils fry the dishes to a double-faced crumb, preferably with a frying pan that preserves their integrity。
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Fill up the plate of the fry。
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When they're cooked, they don't have to wash the pot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot, they're hot。
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If you put it on the tablet, you don't want the rest of it。
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When you're done with the keran, clean up and heat up。
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A few days after the oil is hot, the roasted beef is cooked with pickled beef, and the water is quickly cooked with beef, and then a little powdered water is added to the soup. Beef is easily cooked so it can keep it warmer。
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Once the beef's made, it'll be on Liang, so that'll finish the roasted beef
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The smoothness of the beef, the brittle of the medium, the softness of the bar. Zenium
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Recent photos。