Braised pork rice dumplings
By HarveyBrekke
Put the braised pork in rice dumplings and pour some juice. It tastes so delicious when cooked. Sweet, fragrant and glutinous.
Recipe Recommendations
- geranyl 2 tablets
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- braised sauce appropriate amount
- white sugar 10 grams
- rock sugar 10 grams
- salty and sweet
- cook
- several hours
- ordinary
Steps for Braised pork rice dumplings
1
Soak glutinous rice in cold water for 1-2 hours.
2
Boil the zongzi leaves in boiling water for disinfection.
3
Prepare all materials.
4
Prepare all materials.
5
Cut pork belly into small pieces evenly.
6
Pour in the braised sauce and marinate for a while to taste.
7
After the oil is heated, add white sugar and stir-fry until sugar color is reached. Don't fry it too burnt, and turn it yellow.
8
Add the marinated meat to color, add appropriate amount of water, add fragrant leaves and rock sugar, and simmer until the meat is cooked. The soup becomes bright and thick, and add a little salt to taste.
9
Remove from the pot for later use.
10
Take 2 zongzi leaves and roll them into a cone.
11
Put glutinous rice on the bottom, and place braised pork and gravy in the middle.
12
Cover the top with glutinous rice, then wrap it tightly with zongzi leaves into a triangle, and tie it tightly with cotton thread.
13
Cook it for one to two hours according to the size of the rice dumplings.Braised pork rice dumplings Make Tips
Rock sugar can be replaced with white sugar, but the finished product is not as bright as the soup with rock sugar.