Eggs, fried oil
By VicentaLakin
Egg drying is the result of the enrichment of the whole egg or egg-cleaning or powdered egg, with a quality and colour similar to traditional tofu drying, delicate taste, egg smell, ready-to-eat bags and easy-to-eat food. The product is of high nutritional value, rich in high quality protein and good taste。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs, fried oil
1
Foodstuffs: eggs dry, oil and vegetables (cleaned)
2
Dispack the eggs dry and on the board to be used。
3
I'm going to have to put the rinse on the board。
4
It's hot and hot。
5
Then, a proper amount of water。
6
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7
And then we're gonna have to get the good eggs dried up。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。