It's salty and white

When it comes to spring festivals, most of the memories of childhood are food. The spring festival was perhaps not as rich as it is now, but it was definitely more ceremonial than it was today, compared to the coarse tea and light meals in the day. Today, everything you want to eat is easily accessible, and the desire for an annual dinner is more of a desire for a family. Referring to the Sichuan people's annual night meal, which is an indispensable food for the year's evening meal, which is divided into salt and white and sweet and which is an indispensable food for the Sichuan farmer's dinner table, the so-called “three evaporation buttons” are popular. They include powdered meat, red roast meat, steam elbows, roasted meat, white, east slope meat, ducked ducks, chickens, chickens, meats, etc., in order to keep the steamed currying, and beauties. “... It's the name of our Sichuan. It's the same thing as the cuisine. An important ingredient of salt and white is sprouts, which, although made of five bouquets of meat, must be bought in Sichuan Ibein, which, after a long period of evaporation, has infiltrated into the sprouts of the mats, where the meat eats cozy and fat, which absorbs the fat and aroma of the meat, which combine and complement each other. Since I was a kid, I've been picky, I don't like to eat fat. Only my mother's salty and white is what I want. It's fat, it's not tedious, it's edible, it's delicious and it's the only fat that's acceptable when I'm a child. As a result of the mother ' s skillful hands, every year of New Year, the mother produces many copies in advance and sends them to family and friends. Now people's standard of living is up, they don't have to wait for New Year's, they can have it, and my pick-up kid can have five or six tablets at a time。