Milky rice cake
By VicentaLakin
The rice powder was left in the house, and I didn't know what to do, so I searched the square and made the right changes to my taste
Recipe Recommendations
- rice noodle 200 grams
- baking powder 5g
- powdered sugar 45G
- water 105g
- milk 80g
- dried cranberries appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milky rice cake
1
Combining sugar powder, powder powder and rice powder
2
Add milk evenly
3
Put the mixed pasta in the mould 10 minutes later, with one or two cranberry dry on each top. When the steam boiler boiled, it was placed in the box with the moulds in place, and the fire evaporated for about 15 minutes. Test the maturity with toothpicks in the cake, without paste adhesion indicating that it is evaporated and if it is not fertilized, increase the time of the steam appropriately。Milky rice cake Make Tips
A cranberry can be replaced with a raisin