Mustard blue
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- eggs of 3
- Chinese kale 150 grams
- garlic 2 cloves
- chives 1 tree
- soy sauce appropriate amount
Steps for Mustard blue
1
Mustard blue wash clean-dry water and shredd the spare。
2
Garlic shredded, onion slice spare。
3
A small amount of oil and heat was added to the pot, and the eggs were boiled out to spare。
4
Once again, oil is added to the pot, the fire is hot, and the smell of fragrance comes down。
5
It's a mustard blue roll。
6
Into pre-cooked rice。
7
It's pouring in the sauce and making it even。
8
Down into the egg and evenly fried。
9
It's the end of the fire。
10
You can eat in the bowl。