Red sugar

Red sugar is a classic snack for Kawachi. The hot twirl is so big, it's covered in red sugar, and it's one sip, and it chews, and it's sweet and soft. In many areas of Kawasu, traditional festivals or festivities are practiced in many homes, and there is a saying: “October Dynasty, Dynasty Burns”. It's about the hot air that comes from the family on the first day of October. When a plate of freshly made red sugar crumbs comes up to the table, it's covered in tiny yellow soybeans, and it's covered in red sugar, and if you taste it, you'll never lose the chopstick again! The make-up process is very fine, with the finely fertilized rice fertilized into a pebble to rot, and a smoulder of moderate size, with red sugar on the soybean face when it's boiled, and tastes it while it's hot. A warm red sugar syrup wraps the white and crystal-cracked rice and the scented soybeans in it, not only nutritiously delicious, but also warmly red and red fire