Mom brought fish in the private room
By VicentaLakin
When you're young, your mother will blow up a bowl of fish with sweet, sour, sweet, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Mom brought fish in the private room
1
The fish handles clean and dry water, with ginger juice, a spoon of wine, with a little salt made for about half an hour. Dry backup。
2
Two spoons of wine, four spoons of soy sauce, six spoons of sugar, eight spoons of vinegar, 10 spoons of water, boiled and cold in the pot。
3
Sixty percent of the oil is poured into the pot and the fish is blown up in the asphalt。
4
It'll be immersed in sugar juice。
5
Fish pieces are fully absorbed with sugar and vinegar and loaded onto the table。Mom brought fish in the private room Make Tips
It's best to buy three fingers. Too wide and too thick。