I'm sorry
By VicentaLakin
In the northeast, small twigs are home-grown staple foods, which are very easy to cook, which is the most suitable for breakfast and saves time。
Recipe Recommendations
- Xiaokuzi 50g
- iron stick yam half a
- water appropriate amount
- wolfberry appropriate amount
Steps for I'm sorry
1
I'll boil it with the right amount of water
2
When the water's out, put it in a rinse
3
I'm going to cut them
4
Add the potion to the porridge and cook it for 15 minutes
5
Watching the porridge becomes sticky and it'll turn off the fire。
6
A hot bowl of porridge