Creamed meat
By VicentaLakin
Remember once when she told a friend about the ginger paste, she said she didn't know about it, and after I shared the cooking, she went home and told me that it was delicious and refreshing。
Recipe Recommendations
- lean meat 200 grams
- tender ginger 100 grams
- vegetable oil appropriate amount
- salt 2 grams
- soy sauce 2 grams
- bean paste 1 gram
- starch 1 gram
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Creamed meat

1
Clean and clean
2
Skinned silk with 1 gram of salt, raw smoke, starch, bean petals
3
The frying pan is hot and hot, and the meat is fried
4
Put on the ginger-sniff
5
Just a little bit more salt, please
6
DoneCreamed meat Make Tips
Ginger is spicy, soy sauce is less。