radish powdered pellets

1

Flour's half burned with water

2

With chopsticks, you mix your face into a form that makes the flour even. Hot

3

When the flour doesn't burn, the right amount of hot water goes down and the face is covered with a curtain for half an hour

4

Sea storks clean up dry water

5

The radish is laced in thin water, and it's put in cold water and dried up

6

Cook the powder bars

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radish, powdered, ginger, onions, fragrance cut to the ground and sea pellets. Noodles

8

Smuggle the bag into the smell

9

The noodles wake up and cut into small pieces of dry skin

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Put the proper amount on the skin and start packing big buns

11

It's so cute

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The bun's in the steam pan

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The fire is 15 minutes away

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Pick up the buns and eat them

15

What a beautiful bun. I've forgotten what a diet is

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I can't stop eating

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It's so nice to have a dress and omelet soup

18

It's perfect for an octopus to mix a rich and unique taste of beauty with a carrot

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The radish is considered to be an extremely high nutritional value

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Let's get moving, friends. It's delicious

It's born in Dalian, so Dalian's accent is also called "the sea storks" and the mountain storks are mainly based on farming, as the historicly well-known oyster farmed land of Guangdong, Tsuihai, has written in the County Book: "There's an owl room in the medium, a owl white, a pickle yellow. "In the West, the oysters were called "the milk of the sea" and were dubbed "the power of the sea" in the Bible. Our Chinese poet Lee Baek has the phrase "On the ground and above, the oysters are the only ones." There was also a hymn day in the year of Qing Dynasty, Governor Li Tsuan, "The oatmeal tastes better than the river." "See that oysters are equally popular in the Central West. Sea storks are delicious and nutritious and a treasure on the table. According to food nutrition tests, oysters contain more than 50 per cent protein, while fats are only 7-8 per cent, and contain many trace elements and vitamins, for example, because the soup is made in the form of milk, which is known as "milk under the sea". After eating, children, pregnant women and breast-feeding women contribute to the growth of bones, teeth and are effective in preventing childhood diseases。