Scorpion
By VicentaLakin
scorpion is the essence of the sheep, it's not fragrance, it's the marrow of the spinal bone, it doesn't smell fragrance, it's low fat, it's low cholesterol, it's high protein, it's rich in calcium, it's good for both the old and the young, but i prefer it. and according to my way of cooking, that bone smells better than meat. the price of cattle and sheep is more expensive than the price of chickens and ducks, and when i was a child, the family often ate cattle and goats, and it was also rich in beef because of its heavy taste. speaking of goat smell, i remembered my neighbor's joke. around winter, my neighbor bought lamb. the custom from winter to home is lamb soup, so the neighbor is also planning to make lamb soup. how? the lamb is washed, put in the pot and boiled with water. after a few hours of cooking, the lamb was cooked, and salt was put in it, and the whole family was smelling soup. one sip at a time and it's all out again. and he spits, and he says, "oh, my god, it's so heavy. not good, not good." since then, the neighbor has said, "the lamb is not good." my parents are very good cooks, and they're very popular here. but anyone in their right-hand neighbourhood who needs a meal, including a red-and-white celebration from the countryside, will ask my father to cook. and my father's cooking is very well-sellered, and he eats almost as soon as he comes to the table, and he can't even throw out the soup and pour it on rice. that's a special scent. after some time, it was the neighbor who needed a guest at home. he asked my dad to cook. when my dad made a spicy lamb chop, the guests loved it, especially the neighbor, and asked my dad, "what did you do with your lamb chop?" there's nothing to eat. tell us how this dish works." i was little enough to appreciate my parents' cooking. it's probably because i eat their food every day, it's less expensive. until i left my parents, and left my home, and went to school alone. since then, mom and dad's delicious home foods have often appeared in my dreams. in the school canteen, i ate the cheesefish, i thought about the fish that my parents made, i at the street shop, i ate the lamb, i thought about the fish that my parents made. i ate a bad meal at the kawakawa restaurant. {\chffffff}{\ch00ffff} {\chffffff}{\ch00ffff}{\ch00ffff} {\chffffff}{\ch00ffff}{\ch00ffff} i miss my mom and dad so much {\chffffff}{\ch00ffff}
Recipe Recommendations
- yangxiezi 750g
- onion by 0.5
- celery the 2
- pickled pepper of 10
- vegetable oil 200 ml
- Pi County bean paste 1 tablespoon
- laojiang 1 block
- green onions
- dried chili of 4
- pepper 1 tablespoon
- octagonal 2 capsules
- Sanna 2 capsules
- cinnamon 1 block
- geranyl 2 tablets
- grass fruit 1 capsule
- cumin 1 teaspoon
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- mature vinegar 1 scoop
- liquor 1 scoop
- rock sugar 2 tablespoons
- millet spicy of 3
- oyster sauce 1 scoop
- black tea 1 teaspoon
- medium spice
- burn
- an hour
- senior
Steps for Scorpion

1
(a) Prepare food and sauce: scorpion, onions, onions, peppers, ice cream, dry peppers, peppers, peppers, cinnamon, fragrance, eight horns, trinax, grassfruit, fragrance
2
Scorpion washes it, bubbles it with water, soaks it with blood, then washes it back up
3
– celery leaves are washed and dried; onions, onions, some of the ginger are cut; some of the ginger slices are cut; peppers are cut; and a little red tea is prepared
4
And pour in the pot a proper amount of water, and put in ginger blades and sheep scorpions
5
When boiled, cook for more than five minutes without covering
6
Scorpion is extracted to wash dry water
7
(b) Incubation of appropriate quantities of oil into the frying pan to heat up the glucose fire to change colour and bubbles
8
Onion pouring, ginger, onions, dry peppers, peppers, guacamole, fragrance, eight horns, trina, grassfruit, fragrance fragrance
9
(b) Putting scorpion into the top colour; and channelling a little white wine, a little vinegar, a little even again, with a 10-second cap
10
Disguise, remove the scorpion and fire it with the oil left in the pot. (b) Spaniard bean bean sauce
11
In addition, the scorpion is mixed with the scorpion
12
(b) Inflow of water, which will be sufficient to flood the scorpion; and re-influencing of peppers, appropriate biomass, old smoke, and flat oil
13
Transferred red tea
14
(b) Upper caps, burning in flames, roasting for about an hour with a suitable amount of salt, evenly
15
Put celery in, rice spicy, fire out
16
Pick it up, pop it out。Scorpion Make Tips
The diet can be adapted to the individual population tastes; 2 and the soybeans, soy sauce and beryllium oil have salt, which can then be tasted and then saline