Honey sauce and roast meat
By VicentaLakin
I used to order it from the outside, buy fork sauce and have a good taste of salt and sweet sauce。
Recipe Recommendations
- pork belly 900 grams
- pork sauce appropriate amount
- soy sauce appropriate amount
- honey water appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- other
- a day
- ordinary
Steps for Honey sauce and roast meat
1
Five flowers to remove the pig hair and clean it up。
2
Add wine, raw, white sugar, pelican oil, fork sauce, 13 fragrances。
3
Smash it evenly, and put a little hole in it with a toothpick。
4
It'll be in the fridge for one night with a fresh box or a bag。
5
The air frying pan is 200 degrees preheat, with salted meat, 180 degrees for 30 minutes and last 200 degrees for 10 minutes。
6
After 20 minutes, pull it out a few times, brush the pickles, and flip the meat! Second and last five minutes of honey water. It's nice to paint the flesh。
7
It's a bit cold and it's cut to the size it likes。
8
It's ready to eat。