Egg sandwich

Recipe Recommendations

• low-gluten flour 50g
• high-gluten flour 300g
• eggs of 3
• cabbage 20g
• ham 20g
• white granulated sugar 50g
• salt 2g
• yeast 2g
• black pepper 2g
• salad dressing 10g
• butter 20g
• egg liquid 10ml

• salty and fresh
• baking
• half an hour
• simple

Steps for Egg sandwich

1

The bottom of the bread machine is filled with a little warm water, with low-banded flour. (The weight of water is not included in the weight of low powder)

2

Add high-banded flour。

3

Diagonal salt and white sugar。

4

Put the yeast in the middle and start the first and the face program。

5

After completion of the procedure, the room temperature softened butter. Start a second and face-to-face procedure。

6

At the end of the procedure, the noodles can pull out a more resilient film。

7

Room temperature goes one shot。

8

A nice noodle out of the air。

9

Split three loose 15 minutes。

10

It's full of noodles. It's thin。

11

From top to bottom, close your mouth and put it in the toast box。

12

All three noodles are ready。

13

Put a bowl of hot water in the oven and do two rounds。

14

Two to the toast box full of 7-8。

15

Brush an egg fluid。

16

Preheat oven, 180 degrees and 40 minutes of fire。

17

Roasted toast on the grill。

18

Put eggs in the cake mold and put a little black pepper on the surface。

19

Preheat oven, 150 degrees and 10 minutes up and down。

20

Roasted eggs take out cold, toast slices, sausage slices, cabbage cutters, and prepare salad sauce。

21

One floor to cover the sandwich。

22

Put an egg fluid on top of the bread, squeeze some salad sauce。

23

Preheat oven, 150 degrees 8-10 minutes。

24

It's gold and yellow。

25

Breakfast

26

O-HA-HA

27

Let's eat

Egg sandwich Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes