Jell-O

By VicentaLakin

Jell-O
Jell-O is a very traditional specialty. It's in the four main kitchens of Zhejiang, Zhejiang, Chuang and Yingyang! But don't forget, for old Suzhou, who likes beet, that's a common meal on the table! The tycoon can add ketchup. The veggies are also consistent, well-established, well-fed and fragrance. Scrambles are heavy, they're fried, and the next ones, like peppers. It's a little bit of sugar and vinegar that combines Zhejiang, Zhejiang and Chuan. In short, the most important uses are sugar and vinegar, whose sour tastes attract countless friends, both large and small. Today, as old Suzhou, I'm making a lazy-looking sugar-eat chop. There's no too much sauce, no too many steps, but it definitely tastes like an old dinner table

Recipe Recommendations

  • pork chops 300g
  • ginger slices 3 tablets
  • cooking wine 2 teaspoons
  • salt 1/2 teaspoon
  • vinegar 3 teaspoons
  • sugar 3 teaspoons
  • soy sauce 2/3 teaspoon

Steps for Jell-O

  • Make Jell-O step 0
    1
    First of all, we wash our little pork chops, boil them in cold water, burn them and wash them。
  • Make Jell-O step 1
    2
    The scalded piglets will be released into the boiler, with a proper amount of fresh water, a ginger tablet, a drink, a fire, and a light fire for 40 minutes。
  • Make Jell-O step 2
    3
    We'll make a fine steak. And some salt for the rest of the soup。
  • Make Jell-O step 3
    4
    A little oil pours into the frying pan, drops in sugar, and a little fire boils to melt。
  • Make Jell-O step 4
    5
    Then he put it in the pork chops, and turned it on fire, so that it was evenly covered in sugar。
  • Make Jell-O step 5
    6
    And then he's in the old smoke, and he's on top of his ribs。
  • Make Jell-O step 6
    7
    And then you're jealous, you know。
  • Make Jell-O step 7
    8
    And pour two large spoons of soup, and the fire boils and turns。
  • Make Jell-O step 8
    9
    Cooking up to the end of the soup is about to dry, with a proper amount of salt and a fire。

    • Jell-O Make Tips

    Be careful, don't make the chops too bad, or they'll break up. Also, a little oil can make the rows better colored and keep the water in them so that the meat is not dry and hard. The sauce of the Jell-O steak must be made with a sticky taste, like a molasses

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