Fudun of the Fifth Valley
By VicentaLakin
The Five Valley Fontaine, which is rich in food, colourful and attractive, is an essential nutritionally healthy vegetable at the Spring Festival dinner table. It is also blessed with a new year's success, a productive academic career and a peaceful life. There are no restrictions on the foods used, and about five types of food can be used, or the luminum can be used as a food or for decorating, which can add much to the diets. It's very attractive to have this dish in the table, with a simple plaque decoration, to make it more beautiful. Especially on the table, where a higher proportion of cuisine is found, because the mouth is more popular。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Fudun of the Fifth Valley
1
Let's make a pallet first. Carrot slices, cut from the middle and form half a circle. Put it on the plate, form an outer perimeter。
2
The cucumber is sliced, cut in half a circle, surrounded by carrots. When poached, the water was sucked out of the kitchen paper. Put it outside the carrot and do it as a dot。
3
The groundnut oil goes down to the boiler to make the surface color change and to dry it。
4
Potatoes are cooked up to eight cents with water。
5
Corn grains are also boiled to the point of eight。
6
The peas are cooked up to eight。
7
Carrots are cooked till eight。
8
They pour oil in the pot, and they fire up the food。
9
Pre-positioned juice, which is filled with raw, stork oil, sugar, salt, a small amount of water, and poured into the pan。
10
Finally put it in the twilight。
11
When it's evened, it's mixed with water starch。
12
Finally add peanuts to the mix。Fudun of the Fifth Valley Make Tips
It's dirty. We're gonna have to dry up the water or dye it on the plate. 2. The food is pre-cooked, and it takes no time for the following to boil, so that the sauce can be added. 3. Corn can be used for life or can be removed directly for cold storage and can easily be used, and can hardly be purchased。