Tofu, celery

By VicentaLakin

Tofu, celery
They love tofu products, are cheap and of high nutritional value. In our small county, tofu skin is the most popular, it can be plattered, it can be emptied, it can be burned, it can be burned, it can be eaten. The tofu skin, based on its thickness, can be divided into three categories, the thickest, the thinst, the thinst, the thickest, the thickest, the thickest, the thickest, the strongest, the thinest, the thinest。

Recipe Recommendations

  • tofu skin four
  • celery Sanke
  • peanut oil appropriate amount
  • dried chili of 2
  • garlic 4-merous
  • qingshui appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Tofu, celery

  • Make Tofu, celery step 0
    1
    The celery is clean and the tofu is ready
  • Make Tofu, celery step 1
    2
    Tofu skin cut wide
  • Make Tofu, celery step 2
    3
    Garlic slices, chili slices
  • Make Tofu, celery step 3
    4
    Put the water in the pot. Put it in celery and tofu
  • Make Tofu, celery step 4
    5
    Hot pots of cold oil. Hong
  • Make Tofu, celery step 5
    6
    The celery and the tofu skin will be boiled, and salt and a proper amount of chicken will be poured into the pot for a minute
  • Make Tofu, celery step 6
    7
    Done

    • Tofu, celery Make Tips

    It's a relatively light dish, with a proper amount of salt, and little salt for tofu and celery

    Recipe Categories

    Recipe recommendation