Pork pan sticker
By VicentaLakin
The dumplings are popular with the Chinese people. They are the annual foods that are compulsory for spring festivals in most parts of the north of China, and are used to eating dumplings in many provinces and cities. There's a saying in the northeast: "It's better to be comfy, it's better than dumplings. "It's good to see the northeast love dumplings. I'm a southerner, but I like to eat it, too. I've got a homemade thaw in today's pork pie
Recipe Recommendations
- dumpling skin 500 grams
- meat jelly 180 grams
- pork paste 250 grams
- salad oil a little
- salt a little
- June fresh soy sauce 2 tablespoons
- sugar 1 teaspoon
- sesame oil 1 scoop
- soy sauce 1 scoop
- ginger 1 scoop
- chicken powder 1 scoop
- pepper water appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pork pan sticker
1
Homemade thawing into small particles
2
Put the pork mud in the big bowl and add a proper amount of salt, peppers, ginger juice, June sauce, old smoke, sugar, perfume, chicken powder, and mix it in one direction. Power
3
Every time you add a lid, you mix it evenly and then you add another one
4
Just mix it evenly
5
Get your dumplings ready
6
Take the appropriate amount of material in the middle
7
It's like fried dumplings
8
You can cook with water, you can fry with oil, add a little oil to the pan, and put it in the dumplings
9
Add a proper amount of water
10
If you put on a pot, you'll get out of the water
11
Completed ChartPork pan sticker Make Tips
One, I don't add wine to the meat, but I use pepper water, which is best soaked over the night, boiled or fried according to my taste or water