Salt fish eggplant

It is believed that many people at the restaurant have eaten the pickled fish and eggplant, and that, although the food used is common, as long as the cooking method is well understood, the finished product is quite delicious and cooking. The unique scent of salted fish, combined with eggplants, is perfect for the population. The salted fish eggplant, which is part of China ' s eight main cuisine cuisine, is particularly popular in the Guangdong region and, as a result, has become a very high single-rate dish in many restaurants. Since it is a popular dish, it requires a good look and a good taste. It is recommended that purple eggplants be preferred and that black eggplants be too dark after they are cooked. It must be fried so that the fragrance can be smelled. If it's fried eggplant or cooked eggplant, it's a lot worse or worse. There's no need to add too many other materials to keep the saline of salted fish and eggplant...

Recipe Recommendations

eggplant of 2
lean meat 50 grams
salted fish art. 1
garlic 3 petals
onion the 3
dried chili of 5
soy sauce appropriate amount
soy sauce appropriate amount
sesame oil appropriate amount
chicken powder appropriate amount
pepper appropriate amount

salty and fresh
pot
half an hour
ordinary

Steps for Salt fish eggplant

Figure: Onions, dry peppers, skinny meat, garlic, eggplant, salt fish dry

Skinned flesh in strips, with a little raw pastry, pepper powder, powder, peanut oil

Onions and dry pepper slices, garlic chops, salty fish with water bubbles, and then dried up into small pieces

The eggplant is cut in half, and then cut in half, into the diamond shape. When you cut it, you have to fry it as soon as you can

It's hot oil in the pot, and it's fried to the ground

The fried eggplant is in reserve. This one uses two eggplants

After a small amount of oil is hot in the frying pan, the salt fish will be burned to yellow and the smell will be put in garlic and dry pepper. It smells good

It'll just take a few minutes to put it in a pickled twig. It's gonna be seven or eight minutes later

Put the fried eggplant in the frying pan and add two raw, half a spoon of old smoke, a little sesame oil, chicken powder and a proper amount of clean water

The eggplants in the boiler shall be filled into the sandpot and placed on the gas stove for a period of seven to eight minutes. Let the eggplants, the shoals, the salty fish have their full scent, and a minute before the fire closes, the onions are added to the dead. It's going to have to flip a spoon a few times to prevent a sticky pot。

It's finished. It's a very nice color. Absolutely a meal

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