I don't know
By VicentaLakin
In Henan, neither the usual table nor the New Year's cuisine is less meat, and we call it cop meat, which is cut into strips of five flowers, dry vegetables that are fertilized, and then retorted, some like plum, but mostly with dry vegetables of our own kind, such as soybeans. Although most of the tables are now covered with plumes, our local taste remains unforgettable. Today I'm making three bowls of beans, one bowl for the kids。
Recipe Recommendations
- pork belly 800g
- had dry beans 70g
- Dried shredded bamboo shoots 60g
- rock sugar 20g
- dried chili of 3
- ginger 20g
- octagonal of 2
- pepper 20 grains
- cinnamon 2 length
- soy sauce 10g
- salt 8g
- white sugar 5g
- salty and fresh
- steamed
- several hours
- ordinary
Steps for I don't know
1
Choose the five-story flower meat
2
Twenty grams of yellow wine in the water, five flowers cooked to the ground for about 20 minutes
3
I've made five flowers for water control
4
Put a little water in the frying pan and add ice cream and sugar
5
Let's start with the big white bubble
6
And then the little fire goes up to the foam and turns into a little light yellow bubble, so be careful
7
When the bubbles are melted and the colours become darker, the first half of the bowl of open water is added and the sugar is prepared for half a minute. Be careful with the water. It'll spill sugar。
8
Put sugar on the body that's been running the water. Colour
9
The skin is sugary and can still fry. I don't want to. That's it
10
Frozen the processed fridge to a little hard. Frozen freezing is most convenient for one day, if any, and is available for approximately two hours。
11
Cut the meat into pieces about 2 mm thick
12
Leather down in the bowl
13
The drying was soaked one day earlier, so soft, and the dry bean horn was so soft about two hours earlier。
14
Boiled bean horn inches. Thrust drys the water
15
I'll put a proper amount of oil in the pot
16
Put it in bean bean and silk
17
Salt, sugar and sauce
18
Two minutes after we evened it
19
Put the soybeans on the meat, pour the soup in, boil the pot, steam it for an hour and a half。
20
The steamed meat is on the plate, and the vegetables are on the water. Side
21
The bean horns and silk are better inside
22
The big bowl is in the big plateI don't know Make Tips
If you like the skin color, you can add a little bit of old smoke to the good sugar color. It'll be better if you fry the flesh. But I didn't like meat peels much, so I omitted that step。