♪ The winter's made of black tofu ♪
By VicentaLakin
We've got a famous specialty. Although the quality is different now, several brands are of good quality, and supermarkets sell hot. And now there's black tofu. It's good to eat. And the black tofu that I use today is what we produce here. It's not added to nature, so we can't use hot water when it bubbles, so cold water can bubble, and if it's used, it will melt. What's the matter with those hot water that doesn't stink? Today, the winter season of the season has been used to match the mackerel, which once tasted fresh and tasted well。
Recipe Recommendations
- black bean and tofu bamboo 80g
- Black fungus 50g
- green garlic 100g
- winter bamboo shoots 100g
- cooked pork 100g
- edible oil appropriate amount
- salt 2g
- oyster sauce 5g
- dried chili one
- pepper 1g
- ginger 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ The winter's made of black tofu ♪
1
That's what we need for today
2
Black bean scavenging with cold water one day earlier。
3
It's been cut in 3-4 cm
4
Winter's cut off the skin
5
Put a small amount of salt in the open water and boil the chips in the middle of the fire for 15 minutes to remove the bitter smell
6
The boiled water is immediately put into the cold water, so that it can be both smooth and smooth
7
Fresh pork, the elbows I cook, the slices I need, the black wood ears, the garlic slices, the slices I need. Volume
8
Put a little oil in the pot, start with ginger and chili and then put it in the chips and meat
9
Two minutes or so with a proper amount of water and a proper amount of pepper. Pink
10
It's in the mackerel, the black wood, the garlic
11
Add Salt
12
Add pelican oil
13
You can get out of the pot if you're even♪ The winter's made of black tofu ♪ Make Tips
You can't use hot water