Rou Zong

Recipe Recommendations

• pork appropriate amount
• glutinous rice appropriate amount
• eucalyptus leaves appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount
• pepper appropriate amount
• liquor appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount

• salty and fresh
• cook
• several hours
• ordinary

Steps for Rou Zong

1

Fold the zongzi leaves into a funnel shape.

2

Add the glutinous rice and add the mixed pork as stuffing. Feel free to your taste.

3

Seal the zongzi leaves and tie them with rope.

4

Put water in a stainless steel pot, heat it, place the meat dumplings, and cook them well. About 2 hours.

Rou Zong Make Tips

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