Scribbles
By VicentaLakin
THE TASTE OF PASTRY IS MORE VARIED, WITH CABBAGE, PASTRIES, CRAB PASTRIES, OR A BIT OF RICE ROUND, CINNAMON AND CINNAMON AND DESSERT, SO THERE ARE DIFFERENT FLAVORS OF PASTRY, FRAGRANCE, WINTERS, Q-BALLS, FOOD, AND CUISINE。
Recipe Recommendations
- sliced rice cake 100 grams
- Shepherd's purse 100 grams
- winter bamboo shoots in 1
- Jing Rou 50 grams
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- white sugar a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Scribbles
1
Prepare the raw materials。
2
Precious swirl, salt, powdered salt for 10 minutes。
3
Put some salt in the boiler, and the chips add some water。
4
Scratches are cut, water is screeched (changed colour is possible, cold water is extracted)。
5
Hot pots of cold oil, acne。
6
Add pickled wiry to change color。
7
Add the chip flipping for ten seconds。
8
I'm gonna put some old cake on it, don't flip it, put some water on it for about two minutes。
9
Add the end of the casserole。
10
A little salt, a little sugar to burn the fire for a few seconds。Scribbles Make Tips
The cold water immediately after the sauerkraut can keep the color green。