Three fresh cabbage
By VicentaLakin
Chinese people eat and eat, and there is always a happy meaning to be given to the evening dishes, which augurs well for the coming year. The cabbage's tune is "billions of dollars" and means a lot of money. The large cabbage is more frequent on the table, so there's the saying, "The winter cabbage is beautiful." At the dinner table of the year's evening, it's natural to have this beautiful cabbage, and it's hoped that every penny will come in. cabbage is the most common food for the winter, and its nutritional value is high, with the name "The King in the food". cabbage is rich in proteins, fats, minerals such as multiple vitamins and calcium, phosphorus, and large amounts of crude fibres, and has the effect of accommodating, excavating thirsty urine, and gastrointestinals. In the past few years, the most consumed is the cabbage dumplings, and today a three-fresh cabbage is made, with a steamed cooking method, with maximum preservation of the original taste of the food, which is healthy and delicious。
Recipe Recommendations
- Cabbage Bang 3 tablets
- pork 40 grams
- shrimp 30 grams
- carrots 1 section
- green onions 1 section
- Shepherd's purse 10 grams
- salt 2 grams
- soy sauce 1 teaspoon
- peanut oil 1 scoop
- ginger 1 block
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Three fresh cabbage

1
The cabbage slashed it into thin。
2
The pot boils the water, and the good cabbage provides the water。
3
Pork is cut to the ground and placed in the food basin。
4
Join the broken shrimp。
5
Put it in carrotdeen, curry, onion and ginger。
6
Transferred salt, soy sauce and peanut oil。
7
Add a little fresh water to stir up in one direction。
8
Watery cabbage spreads and mid-positions into the material。
9
On both sides of the left and the left, they are in the middle, wrapped in a cylinder。
10
Put it on the plate。
11
First, we'll open the fire, then we'll turn into China for 10 minutes。
12
In the middle, a flower is made out of tomatoes。
13
Eat while it's hot。
14
Very nice。Three fresh cabbage Make Tips
One, cabbage should be as thin as possible, one, beauty, so as to facilitate follow-up. The good cabbage must not forget the water before it is used, and it becomes soft and easy to wrap. 3. Steaming does not take too long and can be prepared in flames for 10 minutes。