Chicken mushroom rice
By VicentaLakin
It's been a long time, getting more busy, and it's good that the appliances are so advanced, so we're cooking, making appointments at night, getting up and smelling the scent — all my favorites everywhere, especially as a native-born Northeaster, eating greasy foods in Guangzhou, but it's not a habit to eat meat, so we've improved it, and it's really nice to mix it with chicken mushrooms in the Northeast, a pot of soup, and chubby soup。
Recipe Recommendations
- coarse cereal rice appropriate amount
- rice appropriate amount
- cornflakes appropriate amount
- onion half a
- chicken breast a
- carrots 1 piece
- potatoes one
- hazelnut mushroom appropriate amount
Steps for Chicken mushroom rice
1
We need vegetables to be cut, potatoes to roll in the water, one to prevent oxidation, but to bubble the starch out
2
According to the family population, rice is ready because I don't like rice, so I put in a lot of coarse food, whether I like it or not
3
It's hot, it's a little oil, it's in chicken, it's fried, it's colored, it's old, it's raw, it's wine, it's platinum
4
Put it in potatoes, carrots, onions, soaked mushrooms, fried, salted, boiled water
5
There's less water to cook for children than there is normally. Lee
6
Put it in, let's go
7
If you don't have a cooking function, it's just a normal cooking function
8
It's delicious. The soup is in the food. It smells good