Five flowers and sour sauce
By VicentaLakin
Sourseeds are the most commonly encountered foods, but there are two types of sourseeds, one of them from the northeast, which are made from large cabbage. And there's sour vegetables from the south, like the sourfish. There's a difference between the groceries. It's the northeast. It's the northeast。
Recipe Recommendations
- shredded pickled cabbage 300 grams
- pork belly 100 grams
- oil 1 tablespoon
- salt 1 teaspoon
- MSG a little
- soy sauce 1 tablespoon
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- simmer
- ten minutes
- ordinary
Steps for Five flowers and sour sauce
1
Main supplements: sour cabbage, broccoli
2
Cut the bouquets。
3
Onions cut。
4
Pick up hot oil, fried onions。
5
I'll put it in five flowers。
6
I'll make it white, and I'll cook it。
7
Put in clean sour cabbage。
8
Repeatedly, it's even。
9
With a proper amount of clean water, small flaming water can be made for 5-10 minutes, salted and tasted, and the fire can be shut down。
10
Get out of the pan, and you can come to the table。Five flowers and sour sauce Make Tips
Once the acid is cut, you can wash it in cold water twice, and it is best not to wash it in hot water. It takes at least five minutes for the oscillation to absorb the fragrance of the fragrance and for the digestive。