Ginger pine nuts
By VicentaLakin
Recipe Recommendations
- preserved eggs four
- Jiang a small piece
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Ginger pine nuts

1
Cut the pine eggs into four petals, put them in the plate, put some oil on the cutter so that they don't touch the knife
2
Ginger-tip in the bowl
3
Fill the bowl with chicken, salt, raw, old, fragrance, and proper water
4
I'll just pour it in