Dry bean chicken
By VicentaLakin
It's been a pleasure finding food in the fridge lately. There's a couple of wings and legs and fresh peas, and dinner's decided。
Recipe Recommendations
- pea appropriate amount
- chicken's leg of 4
- chicken wings of 4
- garlic appropriate amount
- millet pepper of 4
- onion a little
- Jiang appropriate amount
- white pepper a little
- white sugar a little
- pepper powder a little
- salt appropriate amount
- yellow wine 2 spoons
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Dry bean chicken
1
A small plate of peas
2
The chicken legs are reduced to small pieces and the chicken wings cut in two. Ginger chips, onions, two spoons of yellow wine, appropriate amounts of raw, white pepper powder, pepper powder, and sugar, salt pickles for 15 to 20 minutes。
3
Pipe pepper cut-off。
4
Chon, garlic backup。
5
After the oil's heating, it's fragrance。
6
Big fire, pickled chicken and fried chicken。
7
It's not too expensive or water because it's not sticky. ♪ Little flamingo until chicken color yellow ♪。
8
And then we'll add peas, and they'll boil fast, and we'll add pepper. Then you can make a pot of salt and chicken, depending on the population。