Soft mushroom pizza
By VicentaLakin
I don't like pizza at all. I always thought the bottom was dry and not as good as our Chinese pancakes. Watching the circle of friends in the tan pizza lately, the piping is also attractive to me. Based on my past experience in making bread, I've had two rounds of pizza peels, with a loose and soft bottom of a finished product and a little close to the bread, and with a rich and thick pie, I've never eaten a piece of pizza, and the son of a pickle says that it tasted better than the winner, and then made two pizzas in the week at his son's request ... With morning homemade soybean soy and face, the invisible feeling of health is very good, good, and the stomach is good。
Recipe Recommendations
- high-gluten flour 150 grams
- soybean milk 95 grams
- salt 2 grams
- fine sugar 5 grams
- olive oil 10 grams
- yeast 3 grams
- onion 20 grams
- sacred fruit of 4
- Green sweet pepper 20 grams
- red pepper 20 grams
- yellow pepper 20 grams
- mushroom 130 grams
- Matsutake mushroom one
- green peas 25 grams
- sweet corn 25 grams
- Black pepper crispy sausage 90 grams
- pizza sauce appropriate amount
- mozzarella cheese 180 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Soft mushroom pizza
1
All the pasta material was placed in the bread-crumbs and the pizza noodle procedure was selected and activated。
2
Bread machine and pasta are used to process the material。
3
Precious slices, mushroom slices, peas and sweet corn boiled over and put these large-water vegetables into the ovens with salt on the surface. Put it in the oven 200 degrees for 15 minutes。
4
Take out the roasted vegetables and pour out the roasted water and dry it。
5
Pizza noodle process is over, take it out。
6
After the vent, the twirl becomes a round size of a pizza plate, with a thin middle and a relatively thick surrounding。
7
It's in a pizza plate with olive oil。
8
Put it in the oven for two rounds。
9
In 15 minutes, take out two good skins, soft and soft。
10
Put a piece of pizza sauce on it, put a slice of sausage on it。
11
I'll put a marsulilla cheese on it。
12
And baked vegetables。
13
Put onion rings on, half-cut the fruit of the Holy Virgin。
14
And finally, full of Masurila cheese。
15
Put it in a pre-heated tortoise oven of 190 degrees for about 20 minutes (time and temperature to be adjusted according to the actual situation in the oven)。
16
It's easy to get out when cheese is yellow。
17
Isn't it tempting to be full of stuff
18
Skin is very soft。Soft mushroom pizza Make Tips
1. My soybean is made out of an orchard fruit-meal mechanism, which is heating, and if it is not heating, it must be boiled before eating. Two, Masurira, I use Anja. Lassy's good. The time vegetables must be cooked in advance or the pizza will be wet. Four, the pies can change at will. Just like it. Five, square is nine inches。