Scorch
By VicentaLakin
It's been a lot of cooking lately, and it's been a lot of cooking that my father loves to eat and that his mother doesn't cook much, so it's pretty clear what he likes to eat, because we have the same taste, even though it's simple, but we miss it all the time, and it's very little to eat when we get married。
Recipe Recommendations
- iron stick yam appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
I'm going to go wash the slices
2
Piperium cut
3
A little bit of vinegar and a little bit of fire
4
Salt and a spoonful of sugar
5
With some water, the fire boils until the soup is dried up and the chicken boils evenly
6
It's finished, it's covered with shredded rice peppers, not spicy neglectScorch Make Tips
One, with onions and garlic. Eat