Lotus paste cake
Ingredients: lotus seed paste,flour
Recipe Recommendations
- flour 3 cups
- lotus seed paste appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Lotus paste cake
1
Put the flour into a basin, add appropriate amount of water, and stir into snowflakes.
2
Knead into a smooth dough and let sit for 20 minutes.
3
Knead the dough again until smooth and squeeze the dough into small doses.
4
Roll it into skin, put in a piece of lotus paste of the right size, and wrap it.
5
Pat with your hands into a cake of uniform thickness.
6
After heating the pan, add the cake, cover the lid, and brown until slightly yellow on both sides.Lotus paste cake Make Tips
To briefly explain the practice of lotus paste, put the soaked lotus seeds in an electric rice cooker and cook them for about 1 hour, add appropriate amount of white sugar, and crush them with a spoon.