Home burning fish
By VicentaLakin
It's been a lot of cooking lately, and it's been a lot of cooking that my father loves to eat and that his mother doesn't cook much, so it's pretty clear what he likes to eat, because we have the same taste, even though it's simple, but we miss it all the time, and it's very little to eat when we get married. This red fish is Dad's favorite fish, all kinds of fish can be used for red burning。
Recipe Recommendations
- marine fish art. 4
- tomatoes
- garlic sprouts 5 stars five
- coriander appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- potatoes one
- green onions appropriate amount
- pepper appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Home burning fish
1
We're ready for all the food
2
It's not too fresh to burn in a supermarket
3
You've got to get up the gas pan and dry the red pepper
4
Join tomatoes and potatoes
5
I'm going to throw some fish and open some water. Add two little spoons of salt, one spoon of sugar, one spoon of smoke, two spoons of smoke
6
Fire stew
7
When the soup gets thicker and thinner, the chickens and garlic fragrances are broken
8
Let's go