Cream peppers and eggs
By VicentaLakin
Some gifts, some specialty, and then each other's gifts. I've been receiving a big bag of leather belts for years. They're the eggs of friends' relatives' own homes. They're better than buying them outside。
Recipe Recommendations
- preserved eggs of 2
- green pepper 1 piece
- soy sauce 2 grams
- balsamic vinegar 3 grams
- chili oil 2 tablespoons
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Cream peppers and eggs
1
Scratch the ash outside, clean it up
2
Shell, slice
3
Two chili slices
4
The peppers are on the eggs
5
Scratch, vinegar, red oilCream peppers and eggs Make Tips
This egg is homemade by a friend and is salty, so it is no longer salted, and if some of the lighter eggs are purchased, a small amount of salt is required。