Molybdenum
By VicentaLakin
MUIR IS ALMOST A REGULAR FOOD FOR MY FAMILY, BECAUSE THE FAVORITE WAY TO EAT IS TO PUT IT INSIDE, TO FRY, WITH Q BULLETS AND THE ENSUING SOFT MEATBALLS. NEW SPRING DINNER, AN ESSENTIAL DISH
Recipe Recommendations
- Bowl-shaped fungus 90g
- meat 150g
- Very fresh. 5g
- cooking wine 10g
- corn oil 10g
- soy sauce 10g
- chopped green onion 10g
- starch 10g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Molybdenum
1
Well-haired wood-ear dry moisture, spare。
2
The meat is poured into the wine, the oil, the raw and the smell is very thinly mixed, the ginger is put into it, the salt is put in it, and in one direction it is pushed up。
3
A smooth layer of starch in the wood。
4
Pack the meat in, wipe the surface. Don't worry, it won't fall out。
5
When it's hot, put it in a wooden ear, with a piece of meat down. Control the little fire, cover the pan。
6
For about four or five minutes, remember to shake it and make sure it's even. Inverted sugar vinegar (sauce/save/saffluence/water tuning), after taste, the fire gathers juice。
7
Fold up a plate, and you can eat it。
8
The finished chart。Molybdenum Make Tips
One of the wooded ears is covered with starch to hold the meat. No, it's too dark. When 3-mules are put in, if it is contained in a small fire, the oil collapse will be significantly reduced。