Secret Platoon
By VicentaLakin
In the winter of Beijing, a little bit of the tanned snow fell on the hurried footsteps of the walkers and on the spring journey home ... Looks like a wide road back to home and back to the grey white wall. Years have given us growth, but brought them to the end. When I was one year old, I was in such a hurry and used to be busy and had never visited my parents before. The sound of a wailing car, floating above the city. At this moment, when we were in his country, the heart of our homeland grew like water. The world is so beautiful that it will never be able to go home! There were thousands of scenery outside the window, which was no longer homecoming passion; the door was pushed and parents' surprise faces were enough to wash away the frost. Being a parent's favorite ribs, you can see that the parents pick up fresh steaks, and the thick, tycoon sauce is red-sweet, and when they bite down the sweet ribs, there's no substitute for it; the smell, with love; the smile, always there! Spring Festival, with company. Action, true love
Recipe Recommendations
- pork chops 10 yuan
- Jiang appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- honey a little
- peanuts appropriate amount
- bell pepper 1
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- white sugar
- red dates to which various
- sweetening
- fried
- an hour
- ordinary
Steps for Secret Platoon
1
Material preparation
2
Bone wash, slice。
3
Cold water is added to the ginger blades, the ribs are in the pot, and a small amount of wine is removed from the gas。
4
Make peanuts。
5
It's full of sugar, wine, raw and honey。
6
The hot pots are oiled, poured into the ribs, fried to yellow and yellow, with eight horns, fragrances and cinnamon。
7
And pour in the secret juice, pour water, pass through the food, and burn it for 40 minutes。
8
Put it into dates, the fire fills up the soup, puts it into lantern peppers, ginger silks, and boils the pot。
9
It's goodSecret Platoon Make Tips
One, sugar is used to make a taste for the food, which is thicker and more delicious; and, secondly, sugar can be increased and can also be fresh. As dry as possible, soup juice can remove the humid air from the ribs and increase the fragrance of the ribs。