A sour fan with white meat
By VicentaLakin
The zealous aunt next door, a Northeast man who had settled in Gangnam, sent me pickled pickles the previous few days, said the sour sauce was delicious and informed me of the burning practice. I've made a southern sour coli with a sauerkraut。
Recipe Recommendations
- sauerkraut appropriate amount
- pork belly appropriate amount
- sweet potato vermicelli appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for A sour fan with white meat
1
Five flowers to wash the cold water and soak the water
2
There is also water in the pot, wine, ginger chips and peppers, which is boiled in five flowers until they are ripe, and which is released. Keep the soup
3
A fan with soft water
4
The sour vegetables are sliced into thin blades, sliced across
5
I'll put oil in the pot and make the sour
6
The fans are in the casserole
7
Put in the fried sour
8
Pour the soup and cook it for 10 minutes
9
The cold meat cut thin
10
Put it in the cut-out, salt, wine, fresh sauce and 20 minutes
11
Sour sauce, soft fans, fragrance