Sour sour pie

The pace of the year is getting closer, the number of days of childhood is expected to last, and only after the year will they be able to eat. The oil, rice, white flour that Mom and Dad used to save in normal times is used in the year, when oil and fine food were supplied in quantitative terms by the population, usually without saving, and not in the year. Dad loved to make souffle cakes, and I watched and learned, and I learned to make a lot of pasta when I grew up. Sour oil is made out of pork oil, and the cake is sour and sour, and I have the northeast's favorite sour casserole in it, which was left over from the last sour casserole bag, and it happens to be eight. Now that material living conditions are so rich, people feel less and less and less and less and less and less and less and less and only the food of their homeland is impeccable。