Bandit liver
By VicentaLakin
The bandit liver is a tunnel of water and is traditionally oiled withseed oil, which is considered by the locals to highlight the thick taste of the vegetables and the spicy spray. Bandit liver, it's a bit of a rush to listen to it. You mustn't be scared. It's a very delicious and tunnel food. The liver of the bandit is not the liver of the bandit, because it preserves the taste of the original succulent food in its practice and taste。
Recipe Recommendations
- pig liver 250 grams
- white pepper 2 grams
- dried red pepper of 8
- garlic sprouts 1 small
- rapeseed oil 50ML
- sesame oil appropriate amount
- cornflour 5 grams
- soy sauce 2 teaspoons
- liquor 2 tablespoons
- garlic 5-merous
- Jiang 1 small piece
- douchi 5 grams
- chicken essence appropriate amount
- milk appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Bandit liver
1
Prepare your food。
2
cut the liver to about 5mm。
3
Add white wine and milk, grab it with your hands and wash it three times。
4
Leach the water, add white wine, white pepper with sauce, chickens, powder, poaching and, lastly, a few drops of perfume。
5
Chon and garlic flatten. Chili's cut into little pieces with a pair of scissors. The garlic seed is slashed with a knife into a section of about 1 cm。
6
Hot boiler with oil, more. Add ginger, garlic, chili fried。
7
Join the soybeans。
8
Put it in liver for about 10 seconds。
9
Put it in chicken and garlic and light it up。Bandit liver Make Tips
One, the fragrance must last. 2. More oil in pork livers, which is not easy to stick. Milk is added to remove the odor from the liver。