Pine and spinach
By VicentaLakin
Porridge has been in the world for a long time, and now I have to make it easy for the world to eat. Four thousand years ago, porridge was merely a cuisine of humanity. He was drugged 2,500 years ago. After entering the medieval era, the function of porridge is highly integrated with “eating” “pharmaceuticals”, entering the inquisitive “breeding” level, which becomes a combination of medicine. A bowl of porridge that not only gives people a healthy stomach, but also brings in different foods that produce different nutrients. Don't underestimate it! The porridge can be a simple, single bowl of porridge, and it can change. In Suzhou, our ancestors love to wrap their stomachs with porridge for breakfast, with peanut rice, their own pickled radish, and so on. And at my house, I started eating early and late 10 years ago. It's almost New Year's. Are you all thinking about preparing a huge table for dinner with your family? So, how about a bowl of pine spinach before or after eating and cleaning up the stomach? Isn't it happy to get up early on New Year's Eve, to get a pot of spinach congee, to peel a little porridge on the porridge for every family? Remember to have breakfast in New Year's 30
- salty and fresh
- cook
- an hour
- simple
Steps for Pine and spinach
1
First, the rice is washed, then put in the electric cooker, then a proper amount of water is added, and then the porridge begins to boil。
2
This is the time to clean the spinach。
3
Add proper water, burn it and burn it in spinach。
4
They then remove spinach, wash it with water and dry the moisture。
5
Scratch the soaked spinach and cut it to pieces。
6
In about 40 minutes, the porridge began to stick。7
It's time to put the spinach in pieces。
8
And then put a proper amount of salt on the lid for one minute。
9
Then pour the porridge of spinach into the bowl, and put it on the pine which was tweed earlier。Pine and spinach Make Tips
The spinach needs to be warmed up early, because it contains sour acid that affects calcium absorption and is not good for children, pregnant women, the elderly, etc. The amount of fresh water that boils into the porridge grows and drops as it pleases, and my family likes to drink a little thinner and thicker。