The lamb string
By VicentaLakin
Before I moved, I lived on the street of a barbecue called Tianjin. Every evening, numerous customers came along, eating a few cups, and then closed the barbecue shop at 2300 hours. It's good to see that the string is popular. The five-star hotel has its own dignity, but the food of the civilians is even more popular。
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Steps for The lamb string

1
The lamb is washed and cut to about 1.5 centimeters。
2
With onions, wine, peppers, raw, salt, sugar, oil, starch, three hours of pickle。
3
Then we tie it with bamboo。
4
On the grill, on the light side, on the lamb
5
The oven is 200 degrees and 25 minutes and turns it up when it's half done。
6
After 20 minutes of roasting, I took out the powder, and I spilled some more. And put it in the oven and keep it roasted。
7
Wow, it smells so goodThe lamb string Make Tips
I picked the lamb's back leg with some fat roast。