Ancon, tofu soup

There must be plenty of fish on the table for New Year's, more than a year. So people deliberately don't eat the fish until the next day of the New Year, which means “over the years”. Last year's harvest was too much to eat, and the rest of the year. In ancient times of material poverty, this is a desire for materiality. It's a custom now. Some of the foods that were eaten in some places in the past few years were to be glorified in order to show off. There is also one necessary food for the New Year: tofu, a symbol of happiness for the family, tofu for the New Year, and happiness for the next. It's not just the name that sounds good, but even the taste and nutrition of the fish today. Antconfish, scallop, commonly known as biwako, clamfish, etc. There is a strong flesh over the head of Ancon fish, in the form of a small lantern, formed by the gradual upward extension of the back fin of Ancon fish, like a baiting hook. The Ancan fish are flat, their heads are big. The eyes are smaller, on top of the head or on the side. In Kandong, Japan, the platinum is referred to as the best in the world, known as the “west with dolphins and east with porridges”. The gills are like lobsters, they're solid, they're flavoured, they're more beautiful than fish, and they're rich。